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Cheesy Mushroom Egg Scramble

Regular price $7.49 USD

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Description

Elevate your backpacking breakfast with this Cheesy Mushroom Egg Scramble, a savory blend designed for those who appreciate gourmet flavors even in the wilderness. This protein-packed meal is perfect for ultra-light backpacking, offering 25g of protein per serving to fuel your adventures. Featuring fluffy eggs, real cheddar cheese, mushrooms, onions, and tomatoes, it's a nutrient-dense, vegetarian, keto-friendly option with all-natural, gluten-free ingredients.

Key Benefits:
High-Protein: 25g of protein per serving to sustain energy levels.
All-Natural Ingredients: Made with real cheddar cheese, whole eggs, milk, onions, mushrooms, and tomato flakes.
Lightweight & Packable: Ideal for ultra-light backpacking, keeping your pack weight low.
Diet-Friendly: Vegetarian, keto-friendly, and gluten-free, catering to various dietary needs.

Easy Cooking Instructions:
Mix: Add cold treated water directly to the pouch as follows
1 Serving: 6oz of water
2 Servings: 12oz of water
4 Servings: 24oz of water Seal the pouch and shake to mix.

Prep: Add oil to coat your cooking pot.
Cook: Pour the egg mixture into the hot, oiled pot. Cook on low heat, stirring gently every few minutes.
Finish: Once most of the moisture is gone, turn off the heat and fluff the eggs.
Pro Tip: Enjoy in a tortilla with fresh salsa for a hearty trail breakfast.

Ingredients: Whole egg powder, cheddar cheese powder* (milk, cultures, salt, enzymes, disodium phosphate), egg white powder, olive oil*, whole milk powder, champignon mushrooms, tomato flakes, green onion*, black pepper*, salt.
* = Organic ingredients

Allergen Information: Contains: Eggs, Milk.
Manufactured in a facility that also processes products containing peanuts, tree nuts, sesame, soy, dairy, eggs, and wheat.

Designed for backpackers who don't want to compromise on taste or nutrition, this Cheesy Mushroom Egg Scramble is your go-to meal for a satisfying start to the day on the trail.

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